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OVEN PIZZA WD-CHRCL FIRED SS OVEN PIZZA WOOD PELLET FYRA 12 OVEN PIZZA GAS POWERED STEEL
Ooni Karu Multi-Fuel Pizza Oven, Temperature Rating: 950 deg F, Glass Reinforced Nylon/Stainless Steel, 15.7 in W, 28.7 in H, 26.6 in D Ooni Fyra streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors. You can level up your pizza game no matter where you are, the innovative gravity-fed pellet hopper feeds through hardwood pellets for continued effortless cooking. Ready to go in 15 min, Ooni Fyra reaches temperatures up to 500 deg C (932 deg F), cooking authentic stone-baked 12 in pizza in just 60 sec Ooni Fyra is the proud successor of Ooni 3, the world's first portable pizza oven fueled by wood pellets. Years of learning have gone into making this pellet pizza oven so awesome. Ooni Fyra is ideal for making pizza anywhere, thanks to its lightweight design (just 22 lb or 10 kg). Your time is precious, so make it count. Ooni Koda fires out jaw-dropping pizzas in 60 s flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Bring your pizza game to any outdoor party thanks to Ooni Koda's award-winning, portable design, crafted for ultimate speed, convenience and ease of use. Featuring instant gas ignition, Ooni Koda is ready to cook in 15 min and can reach temperatures up to 932 deg F (500 deg C). Use the heat control dial to cook Neapolitan-style pizza in just 60 s, right through to roasted fish, vegetables and steaks.
OVEN PIZZA GAS POWERED KODA 16 OVEN PIZZA MULTI-FUEL KARU 16
Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16 in pizzas and delicious flame-cooked steaks, fish and vegetables. Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you'll be ready to cook in 20 min. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 950 deg F (500 deg C) the blazing heat needed for cooking stone-baked, great pizza in 60 s. The first and only pizza oven to be 'Recommended for Domestic Use' by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
   
 
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